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U.S. axes tariff on Norwegian salmon
The U.S. International Trade Commission on Thursday revoked a 20-year-old antidumping tariff on fresh and chilled Atlantic salmon from Norway.
Renamed fund to focus on industry research
The Fisheries Scholarship Fund is evolving into the Seafood Industry Research Fund (SIRF).
P.E.I. mussel industry gets funding boost
The P.E.I. mussel industry has received a major boost from government.

Ice threatens Bering Sea crab fishery
Sea ice is encroaching unusually early on the central Bering Sea, threatening to grind Alaska’s economically important snow crab fishery to a halt at the peak of the season, leaving crabbers facing major losses.

Cod cuts could cost Gloucester millions
A statutory need to address a reported widespread decline in the status of the Gulf of Maine cod was translated Wednesday into terms of a potential economic catastrophe for the New England groundfishing industry — with projections of dealing a USD 70 million hit to Gloucester's economy alone.

USDA: Seafood inflation forecast at 5% in 2012
U.S. consumers will pay 2.5 percent to 3.5 percent more for food in 2012, the Department of Agriculture said, affirming its December forecast.

Beef’s struggles leave door open for fish
Americans are beginning to realize that seafood really isn’t much more expensive than beef, according to Duane Lenz of CattleFax.
Different companies, same challenge
Hundreds of thousands of dollars in sales may separate Incredible Fish and Quirch Foods, but both Miami-based companies face the same challenge — fraud.
Riutta: Buyers taking ‘wait-and-see approach’
Ray Riutta, executive director of the Alaska Seafood Marketing Institute (ASMI), said many retailers and restaurant operators who carry MSC-certified Alaska salmon are being patient and taking a “wait-and-see approach.”
WWF: Salmon’s MSC departure ‘disappointing’
The Alaska salmon industry’s decision to not seek sustainability recertification from the Marine Stewardship Council is disappointing, said a veteran fisheries official with the World Wildlife Fund (WWF).

Q&A: The importance of offshore aquaculture
In the coming decades, the world is going to face food-supply challenges and aquaculture can contribute sustainably to feeding the growing world population, so why are more advancements not being made? John Forster of Forster Consulting in Washington, D.C., thinks general stagnation and regulatory smothering are suffocating offshore aquaculture’s potential.
Chilean mussel, salmon exports surge
Three Spanish companies contributed to a 72.7 percent surge in Chilean mussel exports (Mytilus chilensis) during the first 11 months of 2011.
Marine Harvest, Grieg up for business awards
A large number of businesses from Campbell River have been nominated for the 12th annual Vancouver Island Business Excellence Awards, which will be held this Thursday 26 January at the Westin Bear Mountain Resort in Langford, just north of Victoria.

La. seafood board to buy arena naming rights?
The Louisiana Seafood Promotion and Marketing Board might use some of the USD 30 million it got from BP PLC to buy naming rights for the New Orleans Arena, where the NBA's Hornets play.

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